You will need
2 Warburtons Gluten Free Crumpets
1/2 onion sliced
3-4 cherry tomatoes halved
3-4 button mushrooms sliced
1 tsp light olive oil
1 tsp butter
Salt and pepper
Make it
| Serves 2
- Heat the oil and butter in a frying pan and cook the onion for 2 minutes
- Add the tomatoes and mushrooms to the pan and cook for a further 3-4 minutes. Season with salt and pepper
- Toast the crumpets in a toaster for 2 minutes or until lightly browned
- Spoon the vegetables over the crumpets and sprinkle with ground black pepper to serve
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