You will need
2 slices of Warburtons Tiger Bloomer
240g Crackd The No-Egg-Egg
2 spring onions chopped
1 large ripe avocado sliced
1 roasted pepper sliced
1 tablespoon vegetable oil
1 tablespoon vegan green peso
1/2 teaspoon salt
Black pepper to taste
Make it
10 minutes | Serves 2
- Place the oil in a non-stick frying pan on a medium-heat, add the Crackd The No-Egg-Egg and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
- Place the scramble onto the toasted bread.
- Then add the sliced avocado and top with sliced roast red peppers.
- Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.
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