You will need
4 slices Warburtons Gluten Free Tiger Bloomer
3 ripe tomatoes (a mix of types is nice)
1 ball mozzarella, drained and thinly sliced
1 tbs fresh pesto
2 tsp toasted pine nuts
Few fresh basil leaves
Black pepper
Make it
| Serves 2
1) Lightly toast or griddle the slices of Tiger bread then pop 2 slices onto each plate
2) Arrange the sliced tomatoes and mozzarella over the toast then drizzle on the pesto (you can stir in a dash more olive oil if you like). Scatter over the pine nuts and basil leaves and finish with a grind of black pepper
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