You will need
1 small circular cookie cutter
4 Warburtons crumpets
300g white chocolate
your preferred food colouring
45g of sprinkles
Make it
| Serves
- Using the cookie cutter, remove the insides of the crumpets
- Melt 300g of white chocolate in the microwave, stirring at intervals of 30 seconds until fully melted
- Add 1 drop of your chosen food colouring to the melted chocolate and stir until fully mixed. Repeat until the desired colour is achieved
- Dip the crumpet into the melted chocolate and lay chocolate-side-up on a tray
- Scatter sprinkles across the chocolate side of the crumpnut
- Leave the crumpnuts to cool and set
- Serve and enjoy