Required




    Required


    Required















    [group photo-2]


    [/group]

    [group photo-3]


    [/group]

    [group photo-4]


    [/group]


    Required

    [group product-complaint]









    i


    [/group]


    Storing information for processing this form.Sharing information with our partners only in direct relation to your enquiry.


    Warburtons > Recipes > The Crump-Bao

    You will need

    4 Warburtons crumpets

    1kg of pork belly slices

    1l of stock

    teriyaki sauce

    ginger

    chill flakes

    sesame seeds

    chilli slices

    spring onion slices 

    Make with

    Warburtons 6 Crumpets

    View Product Info

    Make it

    | Serves

    1. Simmer the pork belly slices in 1l of stock  for 2 hours
    2. Pat dry the port belly and cut into small chunks
    3. In a pan, mix teriyaki sauce, grated ginger, and chilli flakes to taste. Let the mixture reduce into a dark and sticky glaze
    4. Add the pork belly to the pan and fully coat in the glaze
    5. Heat the crumpets in a microwave for 20s
    6. Fill the crumpets with the pork and top with sesame seeds, chilli slices and spring onion slices
    7. Serve and enjoy