You will need
2 slices Warburtons Wholemeal Bread
4 large fresh eggs
2tbs milk
freshly ground black pepper
½ tsp butter
Make it
8 minutes | Serves 2
- Break the eggs into a jug, add the milk and mix with a fork.
- Melt the butter in a saucepan and pour in the eggs. Cook over a medium heat, stirring occasionally until almost set.
- Meanwhile, toast the bread and place onto warmed plates. Divide the egg between the toast and season with freshly ground black pepper
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