You will need
4 Warburtons White Sandwich Thins
6 cm Chunk of Cucumber
1/2 a Red Pepper
2 Sticks Celery, Cut into 6cm Lengths
2 Carrots, Peeled and Cut into Approx 6 cm Lengths
Tub of Houmous
2tbs Balsamic Vinegar
2tbs Extra Virgin Olive Oil
Make it
25 minutes | Serves 4
- Slice the chunks of cucumber, red pepper, sticks of celery and carrots lengthways into thin sticks and arrange on one large or two smaller serving plates.
- Transfer the tub of houmous into a small serving dish. Pour the balsamic vinegar and Extra Virgin Olive oil into another small dish.
- Halve the Sandwich Thins diagonally to make triangles then toast lightly on both sides under a medium grill.
- Arrange the toasted Thins on the platters and use for dipping into the houmous and extra virgin olive oil and balsamic vinegar mix.
- Enjoy the results of your sandwich dipping platter.
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