You will need
2 Warburtons Gluten Free White Sandwich Thins
4 tsp pizza topping.
2 handfuls rocket.
8 slices prosciutto ham
100g grated cheddar
10ml sunflower oil
1 small red onion, finely diced
2 fresh figs, cut into eighths
4 tbsps white wine vinegar
35g dark brown sugar
2 tbsp water
Handful rocket
Make it
20 mins | Serves 2
- To make the chutney heat the oil in a pan on a medium heat. Sautee the onion for 2-3mins.
- Add the vinegar, sugar and water and simmer for a further 5mins.
- Stir in the figs and heat through for another 2mins.
- Spread the thins with the pizza topper, sprinkle with rocket, arrange the ham, chutney and cheddar on the thin and bake in the oven for 5 minutes.
- Top with rocket and serve.
Share Recipe
