You will need
- Warburtons Gluten Free Soft Sliced Brioche Rolls or Square Rolls
- 2 carrots
- 1/2 red cabbage
- 1 lime
- Olive oil
- Fresh coriander
- 1 egg
- 3 tbsp gluten free plain flour
- 1 tbsp peri peri seasoning
- Halloumi
- Maynnaise
- Lettuce
Make it
| Serves 4
A delicious recipe from @the.gfg using our new square rolls!
- Grate 2 carrots and half a red cabbage, and mix together with juice of 1 lime, 1tbsp olive oil and fresh coriander
- Crack an egg into a bowl and beat lightly, in another bowl mix 3tbsp gluten free plain flour with 1tbsp peri peri seasoning
- Slice your halloumi, then dip each slice in the egg, then the flour and peri flour mix
- Heat 2tbsp oil in a frying pan, and fry your halloumi for a couple of minutes on each side
- Mix a little peri peri seasoning with mayo and spread on one half of your @warburtonsgf Soft Sliced Brioche Roll or Super Soft Sliced Square Roll
- Add lettuce, peri peri halloumi, your tangy slaw and the top of your roll, and ENJOY!