You will need
2 slices Warburtons Gluten Free White Loaf
2 tbs peanut butter, or nut butter of your choice
1 banana, sliced
Handful blueberries
Few whole hazelnuts (preferably with skin on), roughly chopped
1-2 tsp runny honey
Make it
5 mins | Serves 2
- Toast the Warburtons Gluten Free bread on both sides then spread with the peanut butter while still warm
- Slice the banana and divide between the two slices, then add the blueberries. Scatter with the chopped nuts and drizzle with a little honey.
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