You will need
For the gluten free waffles:
2 tbsp butter - melted, to grease waffle irons
2-4 slices of Warburtons Gluten Free Multiseed Loaf
100g blackberries - blitzed until smooth
2 large, free range eggs
50ml full fat (or dairy alternative) milk
1/2 tsp of vanilla bean paste
Zest of half an orange plus a little juice
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For the garnish:
Handful of blackberries - halved
Handful of strawberries - quartered
Handful of physalis (optional)
Drizzle of maple syrup
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For the vanilla yoghurt:
1/4 tsp vanilla bean paste
4 dollops of extra thick Greek yoghurt
Zest of half an orange
Make it
15 mins | Serves 2
- Begin by blitzing the blackberries.
- Whisk together the eggs, milk, half a teaspoon of vanilla bean paste and juice and zest of half an orange.
- Next, add in your blitzed blackberries and mix until fully combined.
- Place your gluten free bread on a plate and pour over the mixture. Flip over the bread to ensure all sides are evenly covered.
- Melt your butter and brush both sides of your waffle irons, carefully place in your blackberry bread and cook until crisp.
- For the zested vanilla yogurt, simply combine ingredients and add a dollop on top of the waffles once cooked.
- Garnish with fruit of your choice and finish with a little extra zest and maple syrup.
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