You will need
1 Warburtons Protein Thin
40g turkey mince
1/5 chopped chilli
2 tsp chopped coriander
Salt and pepper to taste
1 vine tomato
A handful of watercress leaves
Make it
| Serves 1
- Place the turkey mince in a bowl and add the chilli, coriander, salt and pepper and mix together well
- Form the turkey mixture into a ball and flatten to make a burger shape
- Place the burger in the fridge for a good hour
- Remove the burger from the fridge and cook in a frying pan over a medium heat, turning frequently until coloured and piping hot in the middle
- Place to one side to rest
- Split and toast your Warburtons Protein Sandwich Thin
- Slice 3 to 4 slices off the tomato and add to the thin, place the burger on top and finish with the watercress
- Add the top to the burger, serve with guacamole
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