You will need
4 slices Warburtons Half &Half Toastie
1 tbsp olive oil
1 garlic clove, crushed
100g bacon lardons, or streaky bacon, sliced
1 x 400g tin chopped tomatoes with herbs
1 tsp paprika
1 tbsp soft brown sugar
1 tsp red wine vinegar
1 tsp Worcestershire sauce
1 x 400g tin haricot, borlotti or cannellini beans, drained
Handful of fresh flat-leaf parsley, roughly chopped
25g grated parmesan or cheddar
Soft butter, for spreading
Make it
25 minutes | Serves 4
- Heat the olive oil in a large pan. Add the garlic and bacon, cook for a few minutes on a medium heat until the bacon begins to crisp up and turn golden.
- Add the chopped tomatoes, 100ml water, paprika, brown sugar, red wine vinegar and Worcestershire sauce
- Add the beans and continue to simmer for a further 10 minutes, topping up with a little more water, if needed. Remove from the heat and season to taste.
- Toast the slices of bread and spread with a little butter.
- Divide the beans between the toast and finish with a little fresh parsley and grated cheese of your choice.
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