You will need
2 Warburtons Gluten Free Pittas
1 large or 2 small vine tomatoes
5cm piece cucumber
1/2 green pepper
1/4 red onion
About 10 pitted kalamata olives (or other olives of your choice)
1 lemon, half for squeezing, half to cut into wedges
2 tbs olive oil
Good pinch dried oregano
Black pepper
100g feta
Make it
20 mins | Serves 2
- Chop the tomatoes, cucumber, green pepper and red onion and place into a bowl with the olives
- Squeeze over a little lemon juice. Add the olive oil and oregano, season with black pepper and stir well. (Don’t add salt as the feta is fairly salty)
- Crumble the feta and gently stir through the salad. Taste and add more lemon if needed
- Warm the pittas in the oven or grill then place on plates or a board
- Top the pittas with the salad and serve with extra lemon wedges to squeeze over
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