You will need
4 slices Warburtons Seeded Batch
Soft butter, for spreading
200g goats’ cheese log, sliced into 12 rounds
4 heaped tbsp tomato and chilli chutney
A handful of fresh basil leaves
Salt and ground black pepper
Make it
10 minutes | Serves 4
- Pre-heat the grill. Begin by spreading one side of the bread with butter. Place butter-side up under the grill and toast until the butter melts and the bread is toasted and golden.
- Remove from the grill and repeat with the other side, then divide the tomato and chilli chutney between the toast, and place 3 slices of goats’ cheese on top.
- Place back under the grill and cook for a few minutes, or until the cheese melts and starts to bubble and turn golden.
- Add a little seasoning and a few basil leaves. Serve immediately while hot.
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