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    You will need

    • 1 pack of Crumpets​
    • 60g gingerbread biscuits​
    • 35ml maple syrup​
    • 35ml coconut oil


    Make with

    Warburtons 6 Crumpets

    View Product Info

    Make it

    10-15 minutes | Serves 3

    • 🍪 Break up your biccies and give them a quick whizz in a food processor until you’ve got fine crumbs​
    • 🥥 Pop your coconut oil and syrup in then whizz again into a thick, gingery paste​
    • 🔥 Toast your Crumpets then spread your ginger topping on nice and thick​
    • ✨ Drizzle over your syrup as you like and tuck in!