Full English Breakfast

Make it

20 minutes | Serves 4

1. Preheat the grill. Arrange the bacon rashers and tomatoes on a grill rack and grill for 5-6 minutes, turning the bacon once.
2. Meanwhile, put the mushrooms into a large frying pan with the stock. Heat and simmer for 5 minutes, stirring occasionally.
3. Heat the vegetable oil in a non-stick frying pan and crack in the eggs. Cook over a medium heat for about 2 minutes until set, then transfer to the grill to set the surface.
4. Remove the grill pan and share the bacon and tomatoes between 4 warm serving plates.
5. Toast the bread, slice in half and place on a plate or in a toast rack.
6. Share out the mushrooms, then place one egg onto each plate. Serve seasoned with black pepper.