You will need
160g of ready cooked and sliced flavoured chicken
1/4 of a ripe mango - stone removed, peeled and diced
1/4 red bell pepper, sliced
1/4 green bell pepper, sliced
1 spring onion, thinly sliced
2 cm of red chilli, deseeded and finely chopped
1/2 a teaspoon of fish sauce
1/2 a line, zest and juice
2 tsp caster sugar
1 1/2 Warburtons Brown Thins
Make it
10 minutes | Serves 1
- Mix the fish sauce, lime juice and zest together with the caster sugar.
- Add all of the prepared and diced ingredients, except the chicken , and mix well to coat.
- Add a layer of chicken slices to one half of a thin and top with the salsa.
- Add another half of Warburtons thins topped with the chicken and salsa
- Finish by adding the remaining Thin
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