You will need
1 x 3 Pack of Warburtons Giant Crumpets
1 x 6 Pack of Happy Eggs
160ml Whole Milk
80ml Double Cream
1 tsp Vanilla Essence
3-4 tbsp Olive Oil
2 Cups of Crispy Cereal
1 Punnet Blueberries
1-2 Bananas
2 tbsp Chopped Hazelnuts
Maple Syrup
Make it
| Serves 4
- Whisk together 4 Happy Eggs, milk, cream and vanilla and then pour into a shallow tray.
- Take 1 - 2 crumpets at a time and lay in the egg mix, allow to soak for 3-4 minutes…the longer the soak the better!
- Then place into the crispy cereal ensuring all sides are covered.
- Heat a medium sauce pan and add the oil, place soaked crumpet in the pan and cook on each side for 2-3 minutes on a medium heat.
- Cook until golden and crispy, keep warm and then serve with sliced banana, blueberries and drizzle with maple syrup.
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