“Crumpet and Mushroom Stack with Avocado, Gruyere, Pickled Shallots and Chives” by Anna Barnett
17 mins|Serves 2
Make it1 pack of Warburtons Gluten Free Crumpets
4 heaped tsp of passata
60g cooked chicken breast, shredded
120g grated dairy free cheese
Tin of sweetcorn
Sprig of thyme
Black pepper
| Serves 4