You will need
4 Warburtons Gluten Free White Rolls
2 tbs salted butter, softened
1 large clove garlic, chopped or crushed
1 tbs chopped fresh parsley, plus a little extra to garnish
Black pepper
125g grated cheese – a mix of cheddar and mozzarella works well
Make it
| Serves 4-8
1) Preheat the oven to 190°C/170°C fan/Gas 5
2) In a small bowl, mix together the butter, garlic, 1 tbs chopped parsley and a pinch of black pepper
3) Open the rolls and spread the garlic butter over the insides, then arrange on a baking tray.
4) Sprinkle over the grated cheese. Cook in the oven for 8-10 minutes or until golden and the cheese is melted and bubbling
5) Serve straight onto the table and let everyone help themselves
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