You will need
4 Warburtons Fruity Teacakes, sliced in half
50g butter
150g fresh blueberries
150g Greek or natural yoghurt
Zest of 1 small lemon
2 tablespoons runny honey
1 tbsp rolled oats or muesli, lightly toasted
Make it
10 minutes | Serves 4
- Heat a ridged griddle pan on the hob until fairly hot.
- Spread the butter thinly on both sides of each Warburtons teacake, slice and cook them in the pan on each side until golden and slightly charred.
- Meanwhile, mix together the lemon zest with the yoghurt. Be careful not to overwork the yoghurt.
- Add a couple of Warburtons teacake slices to each plate and divide the blueberries, lemon yoghurt and a drizzle of honey on top of each slice.
- Sprinkle on the toasted oats before serving.
- Enjoy the tasty results of this breakfast recipe.
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