4 Protein Soft Pittas
Our protein soft pittas are baked using a blend of pulses and linseed, which are a naturally good source of plant based protein. They're super Soft & Easy to Fill and packed with 8g Protein per pitta!
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Ingredients
Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (5%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481; Stabiliser: Xanthan Gum; Gelling Agent: E466; Soya Flour, Preservative: Calcium Propionate; Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Pitta (63g) |
|---|---|---|
| Energy |
1008kJ
240kcal |
635kJ
151kcal |
|
Fat - of which saturates |
3.8g
0.7g |
2.4g
0.4g |
| Carbohydrate - of which sugars |
35.3g
3.8g |
22.2g
2.4g |
| Fibre | 6.5g | 4.1g |
| Protein | 12.9g | 8.1g |
| Salt | 0.85g | 0.54g |
Each Pitta contains
of your reference intake
Typical values per 100g: Energy 1008kJ/240kcal
