6 Potato Cakes
Simply toast and butter our Potato Cakes for a quick and easy filling snack or breakfast. Serve as soldiers with boiled eggs or with a full cooked meal for an unusual breakfast treat, or for a filling snack or quick and easy meal on the run, top with baked beans and cheese.
When toasting, toast to a light golden brown.
Share Product
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dehydrated Potato Flakes (20%), Margarine [Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier: E471; Flavouring, Colours: E160b(i), E100], Raising Agents: E450, E500; Salt, Preservative: Calcium Propionate; Acid: Citric Acid; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses soya, egg and milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Potato Cake (45g) |
|---|---|---|
| Energy |
1147kJ
273kcal |
516kJ
123kcal |
|
Fat - of which saturates |
10.4g
3.8g |
4.7g
1.7g |
| Carbohydrate - of which sugars |
38.7g
6.1g |
17.4g
2.8g |
| Fibre | 2.2g | 1.0g |
| Protein | 5.1g | 2.3g |
| Salt | 1.80g | 0.81g |
Each Potato Cake contains
of your reference intake
Typical values per 100g: Energy 1147kJ/273kcal
