4 Breakfast Muffins
Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, our Breakfast Muffins are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471; Soya Flour, Rice Flour, Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Muffin (64g) |
|---|---|---|
| Energy |
964kJ
228kcal |
617kJ
146kcal |
|
Fat - of which saturates |
2.1g
0.4g |
1.3g
0.3g |
| Carbohydrate - of which sugars |
42.1g
2.9g |
26.9g
1.9g |
| Fibre | 2.7g | 1.7g |
| Protein | 8.7g | 5.6g |
| Salt | 0.78g | 0.50g |
Each Muffin contains
of your reference intake
Typical values per 100g: Energy 964kJ/228kcal
