6 Scottish Morning Rolls
Our Scottish Morning Rolls may say morning in the title, but these rolls can be eaten at any time of the day!
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Ingredients
Wheat Flour [with added Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Rice Flour, Salt, Emulsifiers: E472e, E471; Soya Flour, Rapeseed Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses egg and milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Roll (50g) |
|---|---|---|
| Energy |
1071kJ
255kcal |
536kJ
128kcal |
|
Fat - of which saturates |
1.9g
0.6g |
1.0g
0.3g |
| Carbohydrate - of which sugars |
47.5g
1.2g |
23.8g
0.6g |
| Fibre | 2.0g | 1.0g |
| Protein | 11.0g | 5.5g |
| Salt | 1.36g | 0.68g |
Each Roll contains
Energy
536kJ
128Kcal
6%
Fat
1.0g
1%
Saturates
0.3g
2%
Sugars
0.6g
1%
Salt
0.68g
11%
of your reference intake
Typical values per 100g: Energy 1071kJ/255kcal
