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    4 Soft White Pittas

    It's certainly a 'pitta' that it's difficult to open and fill most pittas... that's why we've developed our own which are super soft, easy to open and fill. Perfect toasted, topped, dunked or filled. Fillings have a lot to live up to!

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Wholemeal Wheat Flour, Wheat Gluten, Dextrose, Yeast, Salt, Extra Virgin Olive Oil, Sugar, Emulsifiers: E471, E481; Stabiliser: Xanthan Gum; Gelling Agent: E466; Soya Flour, Preservative: Calcium Propionate; Vegetable Oils (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.


    Nutrition Information

    Typical Values Per 100g Per Average Pitta (63g)
    Energy 1071kJ
    255kcal
    675kJ
    161kcal
    Fat
    - of which saturates
    2.0g
    0.6g
    1.3g
    0.4g
    Carbohydrate
    - of which sugars
    47.4g
    4.0g
    29.9g
    2.5g
    Fibre 2.0g 1.3g
    Protein 10.9g 6.9g
    Salt 0.90g 0.57g

    Each Pitta contains

    Energy 675kJ 161Kcal
    8%
    Fat 1.3g
    2%
    Saturates 0.4g
    2%
    Sugars 2.5g
    3%
    Salt 0.57g
    10%

    of your reference intake
    Typical values per 100g: Energy 1071kJ/255kcal

    Where to buy

    Suitable For