5 Cinnamon & Raisin Bagels
Boiled and then baked, and sliced for convenience, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture, our Cinnamon and Raisin Bagels can also make a fantastic sandwich.
When toasting, toast to a light golden brown.
Fancy the same great taste but thinner? Check out our Thin Bagels.
Check out our bagel recipes for some inspiration!
Share Product
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (7%), Sugar, Yeast, Wheat Gluten, Dextrose, Cinnamon, Salt, Malted Wheat Flour, Maize, Mixed Spice, Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Soya Flour, Emulsifiers: E472e, E481; Acidity Regulator: Citric Acid; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds.
NOT SUITABLE FOR SOMEONE WITH A SESAME ALLERGY.
Nutrition Information
| Typical Values | Per 100g | Per Average Bagel (80g) |
|---|---|---|
| Energy |
1113kJ
265kcal |
890kJ
212kcal |
|
Fat - of which saturates |
1.5g
0.5g |
1.2g
0.4g |
| Carbohydrate - of which sugars |
51.0g
9.1g |
40.8g
7.3g |
| Fibre | 3.6g | 2.9g |
| Protein | 10.1g | 8.1g |
| Salt | 0.80g | 0.64g |
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1113kJ/265kcal
Where to buy
