Fruity Buns with Cinnamon and Raisin (GF)
Our gluten free Cinnamon & Raisin Buns are full of flavour. They have a brioche base with cinnamon, mixed spice and caramelised sugar. They’re super soft, so enjoy them toasted or untoasted for breakfast or a mid-morning snack. Or, frankly, whenever you feel like one. You do you!
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Ingredients
Water, Tapioca Starch, Raisins (15%), Potato Starch, Vegetable Oils (Rapeseed and Sunflower), Maize Starch, Yeast, Pea Protein, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Cinnamon, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Rice Flour, Mixed Spice, Cornflour, Natural Flavouring, Iron, Butter Flavouring, Colour: Beta Carotene.
Allergy Advice
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
Nutrition Information
| Typical Values | Per 100g | Per Average roll (69g) |
|---|---|---|
| Energy |
1063kJ
253kcal |
733kJ
174kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
6.8g
0.5g 4.0g 1.8g |
4.7g
0.3g 2.8g 1.2g |
| Carbohydrate - of which sugars |
40.5g
11.4g |
27.9g
7.9g |
| Fibre | 4.5g | 3.1g |
| Protein | 5.3g | 3.7g |
| Salt | 0.51g | 0.35g |
| Calcium | 419mg | 289mg |
| Contains 4 rolls | ||
Each contains
of your reference intake
Typical values per 100g: Energy 1063kJ/253kcal
