Half & Half Thick (800g)
Half white, half wholemeal – it’s a whole lotta loaf!
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (47.4g) |
|---|---|---|
| Energy |
1042kJ
248kcal |
494kJ
118kcal |
|
Fat - of which saturates |
2.8g
0.7g |
1.3g
0.3g |
| Carbohydrate - of which sugars |
43.6g
2.7g |
20.7g
1.3g |
| Fibre | 4.2g | 2.0g |
| Protein | 10.0g | 4.7g |
| Salt | 0.95g | 0.45g |
| Contains 17 slices | ||
Each Slice contains
Energy
494kJ
118Kcal
6%
Fat
1.3g
2%
Saturates
0.3g
2%
Sugars
1.3g
1%
Salt
0.45g
8%
of your reference intake
Typical values per 100g: Energy 1042kJ/248kcal
