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    White Danish 400g

    Danish White (400g)

    A soft loaf, with a lighter texture. Our Danish White bread delivers extra taste and a distinctive texture, ideal for toasting and sandwiches. 

    When toasting, toast to a light golden brown.

    Ingredients

    Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Dextrose, Emulsifiers: E472e, E471; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.

    Nutrition Information

    Typical Values Per 100g Per Average Slice (25.8g)
    Energy 1004kJ
    239kcal
    259kJ
    62kcal
    Fat
    - of which saturates
    1.4g
    0.4g
    0.4g
    0.2g
    Carbohydrate
    - of which sugars
    46.1g
    2.7g
    11.9g
    0.7g
    Fibre 2.1g 0.5g
    Protein 9.5g 2.5g
    Salt 0.95g 0.25g
    Contains 16 slices

    Each Slice contains

    Energy 259kJ 62Kcal
    3%
    Fat 0.4g
    1%
    Saturates 0.2g
    1%
    Sugars 0.7g
    1%
    Salt 0.25g
    4%

    of your reference intake
    Typical values per 100g: Energy 1004kJ/239kcal

    Suitable For