4 Fruity Teacakes
Our Warburtons Fruity Teacakes are delicious fresh from the pack or toasted and spread with butter.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dried Fruit Blend (15%) (Raisins, Sultanas, Currants in varying proportions), Sugar, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Salt, Emulsifiers: E481, E471, E472e; Soya Flour, Gelling Agent: E466; Preservative: Calcium Propionate; Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Teacake (62.5g) |
|---|---|---|
| Energy |
1109kJ
262kcal |
693kJ
164kcal |
|
Fat - of which saturates |
3.0g
0.5g |
1.9g
0.3g |
| Carbohydrate - of which sugars |
48.0g
14.3g |
30.0g
8.9g |
| Fibre | 3.2g | 2.0g |
| Protein | 8.7g | 5.4g |
| Salt | 0.75g | 0.47g |
Each Teacake contains
of your reference intake
Typical values per 100g: Energy 1109kJ/262kcal
