White Bloomer with Sourdough (GF)
If you're looking for a tasty gluten free loaf that’s full of flavour, then look no further than our White Bloomer with Sourdough. The dense texture and unmistakable flavour of sourdough in our gluten free bread is a perfect complement to loads of gluten free recipes, and makes a heavenly slice for a leisurely lunch.
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Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Vegetable Fibre (Psyllium), Egg White Powder, Stabiliser: E464; Sugar, Gluten Free Sourdough Powder (from rice) (2%), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Natural Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
Nutrition Information
| Typical Values | Per 100g | Per Average |
|---|---|---|
| Energy |
991kJ
236kcal |
kJ
kcal |
|
Fat - of which saturates |
5.9g
0.6g |
g
g |
| Carbohydrate - of which sugars |
39.1g
1.9g |
g
g |
| Fibre | 5.4g | g |
| Protein | 4.1g | g |
| Salt | 0.74g | g |
Each contains
of your reference intake
Typical values per 100g: Energy 991kJ/236kcal
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