Seeded Batch (400g)
All of our Batch breads are baked with their sides touching to make them extra soft. The Seeded Batch loaf is no exception. With a sensational five seed combination of linseed, millet, poppy, sunflower, and sesame seeds it's absolutely delicious!
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (16%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Sugar, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Soya Flour, Emulsifiers: E471, E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (29.9g) |
|---|---|---|
| Energy |
1193kJ
284kcal |
357kJ
85kcal |
|
Fat - of which saturates - Mono-unsaturates - Polyunsaturates |
8.4g
1.3g 2.9g 4.0g |
2.5g
0.4g 0.9g 1.2g |
| Carbohydrate - of which sugars |
38.8g
2.6g |
11.6g
0.8g |
| Fibre | 6.0g | 1.8g |
| Protein | 10.3g | 3.1g |
| Salt | 0.95g | 0.28g |
| Contains 15 slices | ||
Each Slice contains
of your reference intake
Typical values per 100g: Energy 1193kJ/284kcal
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