Wholemeal Danish (400g)
Our light and soft wholemeal Danish loaves are high in fibre and deliver extra taste and a distinctive texture, ideal for toasting and sandwiches.
When toasting, toast to a light golden brown.
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Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Coarse Wheat Bran (2%), Salt, Emulsifiers: E471, E472e; Soya flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average 25.8g |
|---|---|---|
| Energy |
910kJ
215kcal |
235kJ
55kcal |
|
Fat - of which saturates |
1.7g
0.5g |
0.4g
0.1g |
| Carbohydrate - of which sugars |
33.8g
1.8g |
8.7g
0.5g |
| Fibre | 6.5g | 1.7g |
| Protein | 12.7g | 3.3g |
| Salt | 0.90g | 0.23g |
| Contains 16 slices | ||
Each Slice contains
Energy
235kJ
55Kcal
3%
Fat
0.4g
1%
Saturates
0.1g
1%
Sugars
0.5g
1%
Salt
0.23g
4%
of your reference intake
Typical values per 100g: Energy 910kJ/215kcal
