Danish White (400g)
A soft loaf, with a lighter texture. Our Danish White bread delivers extra taste and a distinctive texture, ideal for toasting and sandwiches.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Dextrose, Emulsifiers: E472e, E471; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and sesame seeds.
Nutrition Information
| Typical Values | Per 100g | Per Average Slice (25.8g) |
|---|---|---|
| Energy |
1004kJ
239kcal |
259kJ
62kcal |
|
Fat - of which saturates |
1.4g
0.4g |
0.4g
0.2g |
| Carbohydrate - of which sugars |
46.1g
2.7g |
11.9g
0.7g |
| Fibre | 2.1g | 0.5g |
| Protein | 9.5g | 2.5g |
| Salt | 0.95g | 0.25g |
| Contains 16 slices | ||
Each Slice contains
Energy
259kJ
62Kcal
3%
Fat
0.4g
1%
Saturates
0.2g
1%
Sugars
0.7g
1%
Salt
0.25g
4%
of your reference intake
Typical values per 100g: Energy 1004kJ/239kcal
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