5 Sesame Bagels
Boiled and then baked, and sliced for convenience, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. Our Sesame Bagels have added seeds for a punch of flavour.
When toasting, toast to a light golden brown.
'Check out our bagels range here.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sesame Seeds (3%), Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Yeast, Salt, Maize, Soya Flour, Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Bagel (80g) |
|---|---|---|
| Energy |
1126kJ
268kcal |
901kJ
214kcal |
|
Fat - of which saturates |
2.4g
0.6g |
1.9g
0.5g |
| Carbohydrate - of which sugars |
50.0g
6.2g |
40.0g
5.0g |
| Fibre | 2.6g | 2.1g |
| Protein | 10.4g | 8.3g |
| Salt | 0.80g | 0.64g |
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1126kJ/268kcal
