4 Protein Thin Bagels
Pre-sliced for your convenience, Our Protein Thin Bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings.
When toasting, toast to a light golden brown.
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Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Gelling Agent: E466; Maize, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk.
Nutrition Information
| Typical Values | Per 100g | Per Average Bagel (60g) |
|---|---|---|
| Energy |
1079kJ
257kcal |
647kJ
154kcal |
|
Fat - of which saturates |
3.3g
0.7g |
2.0g
0.4g |
| Carbohydrate - of which sugars |
40.7g
3.2g |
24.4g
1.9g |
| Fibre | 5.0g | 3.0g |
| Protein | 13.5g | 8.1g |
| Salt | 0.90g | 0.54g |
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1079kJ/257kcal
