5 Original Bagels
Boiled and then baked, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture our original bagels also make a fantastic sandwich - whatever your filling of choice.
When toasting, toast to a light golden brown.
Share Product
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Yeast, Salt, Maize, Soya Flour, Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Acidity Regulator: Citric Acid; Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a bakery which uses milk and on a line which uses sesame seeds.
NOT SUITABLE FOR SOMEONE WITH SESAME ALLERGY
Nutrition Information
| Typical Values | Per 100g | Per Average Bagel (80g) |
|---|---|---|
| Energy |
1088kJ
259kcal |
870kJ
207kcal |
|
Fat - of which saturates |
1.7g
0.6g |
1.4g
0.5g |
| Carbohydrate - of which sugars |
49.0g
6.4g |
39.2g
5.1g |
| Fibre | 2.7g | 2.2g |
| Protein | 10.6g | 8.5g |
| Salt | 0.80g | 0.64g |
Each Bagel contains
of your reference intake
Typical values per 100g: Energy 1088kJ/259kcal
