Crumpets just got even cooler

Warburtons Crumpets star in the second instalment of Anya Hindmarch's famous ice cream project

This summer, The Ice Cream Project by Anya Hindmarch returns for its second, highly anticipated season in the Anya Village – but this time there’s a hole-y new kid on the block!

The Ice Cream Project is a celebration of the unexpectedly delicious, taking inspiration from beloved household names traditionally found in kitchen cupboards up and down the country.

We’re delighted to be joining the line up with our utterly, butterly delicious Warburtons Crumpet Ice Cream, with notes of vanilla, toasted crumpets and lashings of butter for fans to enjoy a cool crumpet experience.

All hand made in small batches in Devon, each original recipe is created with the very best ingredients – head down to the Anya Village in London to purchase this limited-edition delight.

THE FLAVOUR LINE-UP

WARBURTONS CRUMPETS

Packed full with melt-in-your-mouth toasted crumpet and notes of butter

BIRDS EYE PETITS POIS

Smooth and refreshing with the natural sweetness of specially selected peas

BLUE DRAGON ORIGINAL SWEET CHILLI

Rich, creamy vanilla with the sticky sweet tang of chilli and a touch of heat

BRANSTON

Mellow cheddar cheese with the ‘chunky, crunchy bite’ of Branston

HEINZ TOMATO KETCHUP

The unmistakable taste of sun-ripened tomatoes with the perfect combination of sweet, salty and tangy flavours

KELLOGG’S COCO POPS

Milk chocolate with the crunch of chocolate flavoured toasted rice

KELLOGG’S RICE KRISPIES

Rich creamy milk with toasted rice

KIKKOMAN SOY SAUCE

Toasted sesame laced with umami-rich naturally brewed soy sauce

KP ORIGINAL SALTED PEANUTS

The great taste and crunch of KP salted peanuts with the rich, roasted flavour of peanut butter

MALDON SALT

Rich dark chocolate elevated with Maldon sea salt flakes and dark chocolate shavings

MCVITIE’S DIGESTIVES

Blended with the ‘classic sweet and salty crunch’ of the original digestive biscuit

TIPTREE LEMON CURD

Deep and creamy with the distinctive sweet and tart zing of finest Sicilian lemon curd

RIBENA

The unmistakably delicious taste of juicy blackcurrants, bursting with berryness

Hand-made in small batches in Devon, each flavour is available by the scoop or in 500ml tubs to take away.

PRICES

500ml tubs – £15 Scoops from £3.50

OPENING HOURS

Monday – Saturday 10am – 6pm Sunday 12pm – 5pm
Please be prepared for queues at peak times.

ADDRESS

The Village Hall, 11 Pont Street, London SW1X 9EJ

You can read more in the news from The Mirror, Time Out, The Times, and more!

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