Piggy Face Bagel

You will need…

Product List Image 6 Sesame Thin Bagels

View Product

Ingredients & Info

6 minutes   Serves 1

  • 1/2 Warburtons Sesame Thin Bagel
  • A little butter
  • 1 slice ham
  • 1 slice Edam or cheddar cheese
  • 1 radish
  • 2 black olives
  • Thin strip of spring onion

Method

  1. Put the half bagel onto a board and spread with a little butter.
  2. Place one slice of ham on the bagel and trim around the edge with scissors to make a neat circle.
  3. Make the snout by cutting a piece of cheese into a circle (use a round cutter for an extra smooth circle). Then cut a thin slice of radish with two small cut out pieces of olive for the nostrils.
  4. Use two radish slices for the eyes and a black olive chopped in half for the eye balls.
  5. Then for the ears, cut out two triangles of cheese and a slice of radish cut in half.
  6. For the tail, slice a thin strip of spring onion and soak in ice cold water until it goes curly!

Print Recipe